Why would anyone become so all-consumed that they’d work on a book non-stop till they were down to their last $20? That’s what happened to me writingThe Snowy: A History. I turned thirty as I started tracking down migrants from some forty European countries who had worked on ...
In the early 1950s, the Cold War was casting its shadow across the whole world, while people were waiting for the Space Age to begin. And so it did, but without the jetpacks, holidays on the Moon and robot helpers that everyone was hoping for. The catalyst was one of ...
World War II was an unusual period for Sydney’s underworld. On the one hand, lots of young potential criminals were out of the way in the army. On the other, there was a boost in demand for underworld services – illicit sex, alcohol and gambling. The city was flooded with ...
Newspapers have found it very difficult to tell the truth about themselves. David Bowman, the former editor of two Australian newspapers, observed that ‘Newspapers will expose many things but seldom each other’. Academic scholar James Carey noted along similar lines that: ‘The newspaper does not, perhaps it cannot, turn upon ...
For quite some years,The Thinking Womanwas an idea for a book I was yet to begin. Back in the year 2000, almost twenty years ago now, I read Alain de Botton’sThe Consolations of Philosophyand I enjoyed it immensely. As the title suggests, it’s a book about taking ...
#MeToo. Marriage equality. The Royal Commission into responses to child sexual abuse. Domestic violence. Today, the politics of private experience takes up a lot of space in public debate. There’s good reason for this: these issues resonate because they impact so many of us. Public discussion of these issues ...
Naming a book may seem more difficult than writing it. My first stab at a title for this memoir wasGlass Negatives. I chose this because my father used glass negatives in a large ancient camera to photograph weekend picnickers he took up the Lane Cove River in a launch he ...
From the blue depths of the ocean to the twinkling vastness of black space; from the pulsing red cells of the human heart to the biological behemoth of the Great Barrier Reef; from the nanorobot to the Large Hadron Collider ... science is everywhere.
Let me get one thing straight. This new book of mine,The Getting of Garlic: Australian food from bland to brilliant, with recipes old and new, is not just about garlic, although it does play a pivotal part in the story. But we’ll get to that.
